Sandra Violet Clark is an artist, specializing in food and storytelling. Her work as a recipe developer and cooking teacher has focused on joyfully making natural, whole foods accessible since 2003. Sandra teaches cooking classes and writes original recipes, essays, a monthly newspaper column, and books. She curiously explores inclusivity, possibility, identity, cultures of people, and the natural world. Her writing and taste have been featured in The Huffington Post, Apartment Therapy, Design Mom, and CapRadio.